Matthias Beuge                                                                                                       

• Born in Hamburg, Germany                                                                                         
• Education as a hotel management trainee                                               
• PDP at Cornell University, School of Hotel Management                     
• AEVO, Chamber of Commerce, Hamburg

Professional Experience:

• Inter-Continental Hotel, Hamburg                                                                                                               
• Atlantic Hotel Kempinski, Hamburg
• Mandarin Oriental, Hong Kong
• The Regent Hong Kong, a Four Seasons Hotel
• Hotel Adlon Kempinski, Berlin (pre-opening und opening)
• 17 years as a consultant and member of the board, Richey International, San Francisco

Jennifer H. Clay

• Born in Toronto, Canada
• McMaster University
• Ecole Hoteliere Lausanne, EHL

Occupational Experience:

• Four Seasons Ottawa
• Inter-Continental Hotels: Toronto, Montreal, New York, Chicago, Mark Hopkins San Francisco
• Vintage Inn and Villagio Inn & Spa, Yountville, California
• The Carneros Inn, Napa, California (pre-opening and opening)
• Joie de Vivre Hospitality: Hotel Adagio, San Francisco; Harvest Inn, St. Helena
• 6 years as a consultant and Executive Committee member, Richey International, San Francisco